by Jennifer | Nov 7, 2019 | Weekly Meal Plan
Crossroads Community Farm Winter Share Day 1: Shrimp, orange, and arugula pasta salad Day 2: Farmer’s casserole with chopped peppers and mushrooms Day 3: Homemade pizza, Tossed salad Day 4: Pulled pork, Kale and Brussels sprouts salad Day 5: Baked lemon chicken...
by Jennifer | Oct 31, 2019 | Weekly Meal Plan
Crossroads Community Farm Winter Share Day 1: Chicken chili Verde, Green pepper slices Day 2: Roasted cauliflower over curried quinoa Day 3: Homemade pizza, Tossed salad Day 4: Pork chops with apples and pears, Sauteed Brussels sprouts with pecans Day 5: Quiche, Fruit...
by Jennifer | Oct 31, 2019 | Fall, Main Dish, Recipe, Summer
This roasted cauliflower over curried quinoa is a vegan delight! The fluffy quinoa pairs well with tender cauliflower, fresh greens, and bursts of sweetness from the raisons. Make it as spicy as you desire by increasing or eliminating the cayenne pepper. The curry...
by Jennifer | Oct 31, 2019 | Main Dish, Recipe
Grilled Ginger-Sesame Chicken Chopped Salad Napa cabbage with chicken and chopped vegetables smothered with a tangy dressing. 1/4 c low-sodium soy sauce2 Tbsp finely minced ginger3 Tbsp olive oil2 Tbsp hoisin sauce1 Tbsp toasted sesame oil1 tsp Sriracha or...
by Jennifer | Oct 24, 2019 | Weekly Meal Plan
Crossroads Community Farm Share Day 1: Chopped salad with quinoa, sweet potatoes, and apples Day 2: Beef and butternut squash stew, Roasted Brussels sprouts Day 3: Homemade pizza, Tossed salad, Apple crisp Day 4: Braised red cabbage with bacon and apples, Mashed...
