by Jennifer | Jun 2, 2021 | Weekly Meal Plan
Day 1: Lettuce wraps Day 2: Grilled chicken Caesar salad Day 3: Homemade pizza, Tossed salad with sliced radishes and olives Day 4: Adobo pork chops, Leftover salad Day 5: Creamy baked spinach and artichoke, Pita bread, Frozen fruit smoothie Day 6: Fried eggs topped...
by Jennifer | May 26, 2021 | Weekly Meal Plan
Day 1: Coconut chicken soup Day 2: Beef pot roast, Parmesan and sage biscuits Day 3: Homemade pizza, Tossed salad with radishes and olives Day 4: Vegan Shepherd’s pie Day 5: Grilled fresh bratwurst, Grilled asparagus, mushrooms, and greenhouse tomatoes with...
by Jennifer | May 19, 2021 | Weekly Meal Plan
Day 1: Lentil soup Day 2: Slow cooker pulled pork, Sautéed chard and radish greens Day 3: Homemade pizza, Tossed salad Day 4: Asparagus and gruyere cheese frittata, Rhubarb bread Day 5: Tostadas Day 6: Baked honey mustard salmon, Thin mint smoothie, Orange slices Day...
by Jennifer | May 12, 2021 | Weekly Meal Plan
Day 1: Bok choi salad w/ mizuna, Topped with grilled steak Day 2: Quinoa salad with veggies and feta (sub radish and scallion for peppers and red onion) Day 3: Homemade pizza, Tossed salad Day 4: Meatloaf with rhubarb relish, Mashed potatoes with olive oil and green...
by Jennifer | May 5, 2021 | Weekly Meal Plan
Day 1: Mediterranean orzo salad with chickpeas (omit cucumbers – not in season) Day 2: Black bean and chard quesadillas Day 3: Homemade pizza, Tossed salad Day 4: Grilled burgers, Campfire potatoes, Grilled asparagus Day 5: Penne pasta with fresh pesto and...
by Jennifer | Apr 28, 2021 | Weekly Meal Plan
Day 1: Chicken Caesar salad with mizuna Day 2: Creamy mushroom and wild rice soup with ramps Day 3: Homemade pizza, Tossed salad Day 4: Grilled steak, Arugula pesto potatoes, Leftover salad Day 5: Sesame noodles with bok choy Day 6: Grilled cedar plank salmon, Roasted...
