by Jennifer | Feb 21, 2019 | Fall, Main Dish, Recipe
Stuffed peppers are one of those fall comfort foods that I look forward to every year. This version is from one of my all time favorite cook books, 200 Low-Carb Slow Cooker Recipes by Dana Carpender. Shredded cauliflower replaces rice to remove most of the carbs. Look...
by Jennifer | Feb 21, 2019 | Fall, Recipe, Side Dish, Winter
This roasted sweet potato and kale salad with pomegranates and be prepared in a variety of ways. The top picture above uses red kale and purple sweet potatoes, which have a purple skin, but a creamy white interior. The bottom photo uses more common varieties,...
by Jennifer | Feb 21, 2019 | Fall, Main Dish, Recipe, Winter
I’ve been making this pork chop recipe for so long, I don’t even need to look at the directions anymore! I never used to like pork chops. I thought they were dry and tasteless. But when I tried this recipe, I found that if I cooked them for the exact times...
by Jennifer | Feb 14, 2019 | Weekly Meal Plan
Day 1: Spinach and mushroom quiche, Red pepper slices Day 2: Out Day 3: Beef pot roast, Apple beet slaw Day 4: Homemade pizza, Tossed salad Day 5: Tuscan bean soup, Parmesan toasts Day 6: Shrimp fajitas, Guacamole Day 7: Steak, Shredded Brussels sprout and kale salad...
by Jennifer | Feb 14, 2019 | Fall, Recipe, Side Dish, Winter
Add this beautiful and delicious salad to your holiday table! Kale and Brussels Sprout Salad Finely chopped raw veggies, tangy dressing, and salty cheese make a beautiful side dish for any fall meal. 1/4 cup fresh lemon juice2 tbsp Dijon mustard1 tbsp minced shallot1...
