Spinach and Artichoke Spread Delicious, creamy dip for veggies or pita. Perfect for a party, but hearty enough for a meal on its own. 1 tbsp cold pressed extra virgin olive oil6 cups fresh spinach (or 10 ounces frozen chopped spinach)14 ounces artichoke hearts...
This vegan baked apples recipe will fill your home with the most wonderful smells! They are easy to prepare and make an excellent side dish for any fall or winter meal. Vegan Baked Apples Naturally sweet apples with a touch of cinnamon, vanilla, and coconut. 6 apples...
Creamy Brussels Sprouts Au Gratin Comfort food at its best! This is a great holiday side dish, yet hearty enough to use as a main dish. 1 pound Brussels srouts (trimmed)1 cup heavy whipping cream1 cup shredded parmesan cheese (divided use)1/2 cup Panko bread crumbs1...
Quick pickle is my new favorite way to eat vegetables and quick pickle banana peppers are no exception. This technique is an easy way to preserve foods for a few more months without having to take up more space in your freezer or get out all your canning equipment....
Baked Sweet Potato Fries with Garlic Chive Aioli Crispy outside, creamy inside! These baked sweet potato fries are delicious on their own or dipped in an easy to prepare aioli sauce. A perfect winter side dish or snack! 2 large sweet potatoes2 tbsp extra virgin olive...
This is THE slow cooker applesauce recipe that you need to bookmark! Not only is it delicious and super easy to make, but with no added sugar it is also a great side dish for a meal or a no guilt snack. My family had so much fun apple picking this past fall that we...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
