This vegan baked apples recipe will fill your home with the most wonderful smells! They are easy to prepare and make an excellent side dish for any fall or winter meal. Vegan Baked Apples Naturally sweet apples with a touch of cinnamon, vanilla, and coconut. 6 apples...
Quick pickle is my new favorite way to eat vegetables and quick pickle banana peppers are no exception. This technique is an easy way to preserve foods for a few more months without having to take up more space in your freezer or get out all your canning equipment....
This is THE slow cooker applesauce recipe that you need to bookmark! Not only is it delicious and super easy to make, but with no added sugar it is also a great side dish for a meal or a no guilt snack. My family had so much fun apple picking this past fall that we...
Bok Choi and Sweet Potato Salad with Roasted Garlic Dressing Roasted garlic blended with lime, ginger, and nutty sesame oil for tangy dressing to top tender bok choi and sweet potatoes. This salad is surprisingly filling and makes a meal on its own. Delish! 1 head...
Spinach Soup with Rosemary Croutons Packed full of nutrition, this deep green spinach soup is topped with delicious, homemade croutons. Perfect in spring or fall. Croutons:2 cups 1/2 inch cubes sourdough bread2 tablespoons extra-virgin olive oil1 clove garlic...
Cranberry Cherry Compote Sweet and tart at the same time! Perfect holiday side dish, or serve over poultry 3/4 cup sugar1 cup water1/2 cup port or other sweet red wine1/4 teaspoon ground cinnamon1/8 teaspoon grated or ground nutmeg1/2 cup dried tart cherries2 cups...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
