by Jennifer | Jan 9, 2019 | Main Dish, Recipe, Spring
Shrimp, Orange, and Arugula Pasta Salad This combination of citrus with pasta, greens, and olives is unexpected. The flavors of the dressing pull everything together. Pasta1 pound fusilli or other pasta2 tablespoons extra-virgin olive oil2 shallots (minced)1 clove...
by Jennifer | Jan 9, 2019 | Fall, Main Dish, Recipe, Spring, Summer, Winter
This vegetable curry with spinach and chickpeas is the simple weeknight meal that you’ve been searching for. It is also one of my favorite “use it up” meals since you can clean out your fridge and add just about any vegetable. Of course, chopping...
by Jennifer | Jan 9, 2019 | Weekly Meal Plan
Day 1: Chickpea and spinach curry served over rice (or cauliflower rice) Day 2: Shrimp, orange, and arugula pasta salad Day 3: Bean and cheese enchiladas, Guacamole with Red Peppers for Dipping Day 4: Homemade Pizza, Tossed Salad with Olives and Shredded Carrots Day...
by Jennifer | Jan 5, 2019 | Cleaning, Green Living
If there is one thing that can potentially derail my green life philosophy, it is the stomach bug. We recently had one of these lovely invaders in our home. When I heard the familiar retching from my youngest, I froze and my whole body tensed. My first instinct was...
by Jennifer | Jan 5, 2019 | Fall, Main Dish, Recipe, Spring, Summer, Winter
Spend five minutes prepping this beef pot roast, then let your oven do all the work. You will be rewarded with tender beef, falling right off the bone. Serve with some simple roasted vegetables and dinner is done! Check out my recipe for roasted root vegetables with...
