by Jennifer | Oct 20, 2021 | Weekly Meal Plan
Day 1: Acorn squash pancakes with whipped maple butter, Raw pepper slices and carrot sticks Day 2: Jalapeno poppers, Roast potatoes Day 3: Homemade pizza, Tossed salad with carrots Day 4: Fresh ham roast, Roasted veggies with garlic thyme dressing (beets, carrots,...
by Jennifer | Oct 13, 2021 | Weekly Meal Plan
The Plan: Day 1: Kale & Brussels sprout salad, Fresh baked rolls Day 2: Pork chops with apples and pears, Baked butternut squash Day 3: Homemade pizza Day 4: Ginger-sesame chicken chopped salad Day 5: Tatsoi & sweet potato salad with roasted garlic dressing...
by Jennifer | Oct 10, 2021 | Fall, Main Dish, Recipe, Vegan
Bok Choi and Sweet Potato Salad with Roasted Garlic Dressing Roasted garlic blended with lime, ginger, and nutty sesame oil for tangy dressing to top tender bok choi and sweet potatoes. This salad is surprisingly filling and makes a meal on its own. Delish! 1 head...
by Jennifer | Oct 6, 2021 | Weekly Meal Plan
The Plan: Day 1: Pot roast, Shaved beet and carrot salad Day 2: Potato leek soup with fennel and bacon Day 3: Homemade pizza, Tossed salad Day 4: Stuffed acorn squash Day 5: Pepper and onion fajitas Day 6: Baked potatoes topped with black beans, cheese, and salsa,...
by Jennifer | Sep 29, 2021 | Weekly Meal Plan
The Plan: Day 1: Potato and sweet pepper soup, Apple muffins Day 2: Baked salmon with pesto, Tomato and chickpea salad (may be my last garden tomatoes!) Day 3: Homemade pizza, Tossed salad Day 4: Grilled ribeye steak, Roasted Delicata squash, Steamed green beans Day...
