by Jennifer | Oct 14, 2020 | Weekly Meal Plan
Day 1: Pasta alla Norma, Carrot sticks Day 2: Sweet potato, carrot, and apple stew Day 3: Homemade pizza, Tossed salad with beauty heart radish Day 4: Beef and butternut squash stew, Crusty bread Day 5: Baked salmon with pesto, Steamed broccoli, Apple slices Day 6:...
by Jennifer | Oct 12, 2020 | Environment and Conservation, Seasonal Eating
I’ve been on a kick to eat seasonally for about 8 years now. At first I was choosing my food by the calendar because I had heard about a local farm right down the road that was offering farm shares and thought it would be neat to check out. For twenty weeks, I...
by Jennifer | Oct 10, 2020 | Fall, Main Dish, Recipe, Winter
Fluffy, moist, squash pancakes with maple butter are the perfect fall breakfast or dinner that you need to make right now! This article may contain affiliate / compensated links. For full information, please see the disclaimer here. You can use any type of squash, but...
by Jennifer | Oct 7, 2020 | Weekly Meal Plan
Day 1: Acorn squash pancakes with whipped maple butter, Raw pepper slices and carrot sticks Day 2: Keto jalapeno poppers, Roast potatoes Day 3: Homemade pizza, Tossed salad with carrots Day 4: Fresh ham roast, Roasted veggies with garlic thyme dressing (beets,...
by Jennifer | Oct 7, 2020 | Fall, Recipe, Side Dish, Summer
You can use either bok choi or totsoi in this Asian fusion salad. There is something about peanuts that melds so well with the saltiness of the soy sauce and the oil/vinegar dressing. Top with steak, chicken, or beans for added protein and to make it a full meal. Bok...
