by Jennifer | Sep 30, 2020 | Weekly Meal Plan
Day 1: Thai curry soup with tatsoi and broccoli, Crusty bread Day 2: Slow cooker stuffed peppers Day 3: Homemade pizza, Tossed salad Day 4: Whole roasted chicken, Roasted delicata squash, leftover salad Day 5: Kielbasa hash Day 6: Spaghetti squash pizza bowls with...
by Jennifer | Sep 23, 2020 | Weekly Meal Plan
Day 1: Sesame noodles with bok choi, Shiso fruit salad Day 2: Roasted cauliflower over curried quinoa Day 3: Homemade pizza, Tossed salad Day 4: Fried rice with peppers, carrots, and onions Day 5: Homemade pasta sauce over spaghetti squash “noodles”,...
by Jennifer | Sep 16, 2020 | Weekly Meal Plan
Day 1: Greek marinated chicken, Greek salad (sub bell peppers for cucumbers), Baked acorn squash Day 2: Salad night – Potato salad with green beans, Lemony couscous salad with green peppers, Nectarine and Shiso salad Day 3: Homemade pizza, Tossed salad Day 4:...
by Jennifer | Sep 16, 2020 | Fall, Recipe, Side Dish, Summer
Delicata squash is a variety of squash that I had not heard of until I joined a farm share. Now, out of all of the winter squashes, this thin-skinned beauty is my favorite. It is very sweet, especially when roasted and the biggest plus of all is that it doesn’t...
by Jennifer | Sep 16, 2020 | Recipe, Side Dish, Summer
Shiso is a wonderful herb with a minty, anise flavor. I usually use it to brew tea (see my Shiso tea recipe here), but have discovered that it pairs wonderfully with fruit. Stone fruits in particular, such as nectarines, peaches, plums, and apricots, taste great with...
