by Jennifer | Sep 16, 2020 | Fall, Recipe, Side Dish, Winter
Simple as can be, this baked squash uses just two ingredients! It is healthy comfort food for the fall and winter and the perfect side when you really don’t feel like cooking. Don’t you hate it when someone tells you something is so easy, but you...
by Jennifer | Sep 9, 2020 | Weekly Meal Plan
Day 1: Succotash Chowder Day 2: Zucchini, fennel, and onion sandwiches, Cantaloupe cubes with fresh mint Day 3: Homemade pizza, Tossed salad Day 4: Cheeseburgers with tomato slices, Grilled corn on the cob, Herb potato salad Day 5: Tuna salad, Pickles, Apple slices...
by Jennifer | Sep 2, 2020 | Weekly Meal Plan
Day 1: Tuscan Kale and Bean Soup Day 2: Pan roasted chicken with lemon garlic green beans and potatoes Day 3: Homemade pizza topped with tomatoes and basil Day 4: Pork chops with apples, Sauteed zucchini Day 5: BLT chopped salad, Cubed muskmelon Day 6: Baked salmon,...
by Jennifer | Aug 26, 2020 | Weekly Meal Plan
Day 1: Shredded pork, Coleslaw, Zucchini muffins Day 2: Tomato basil soup, Grilled cheese Day 3: Homemade pizza with banana peppers, Easy cucumber and tomato salad Day 4: Corn pudding with jalapeno, Melon cubes, Shiso tea Day 5: Spaghetti with homemade pasta sauce,...
by Jennifer | Aug 26, 2020 | Recipe, Side Dish, Summer
Red Potato Salad with Green Beans Fresh green beans and creamy potatoes with a mustard, oil, and vinegar dressing 1 pound Green Beans (trimmed)2 pounds Red Potato (cut into half inch cubes)1/2 Sweet Onion (sliced into very thin half-moons)4 tablespoons Balsamic...
