by Jennifer | Aug 26, 2020 | Main Dish, Recipe, Side Dish, Summer
This corn pudding is a creamy, summertime favorite with a touch of spice from the peppers. Some corn pudding recipes call for a lot of sugar. If that is what you are looking for, this is not the right recipe. Instead, this savory version allows the sweetness of the...
by Jennifer | Aug 19, 2020 | Weekly Meal Plan
Day 1: Minestrone soup Day 2: Italian chicken, Easy cucumber and tomato salad Day 3: Homemade pizza, Tossed salad Day 4: Zoodles with homemade pasta sauce Day 5: Grilled brats, Red pepper slices, Melon salad Day 6: Breakfast for dinner (Pancakes, Eggs with sauteed...
by Jennifer | Aug 12, 2020 | Weekly Meal Plan
Day 1: Carrot soup, Garlic bread Day 2: Gazpacho, Muskmelon chunks Day 3: Homemade pizza with pesto (made with garden kale) topped with Anaheim peppers and tomatoes Day 4: Eggplant and zucchini Parmesan, Tossed salad with shredded carrots Day 5: Tacos with lettuce and...
by Jennifer | Aug 5, 2020 | Weekly Meal Plan
Day 1: BLT chopped salad, Watermelon slices Day 2: Chicken gyros (made with this Greek Chicken recipe) with Tzatziki sauce, Naan bread, and fresh tomatoes Day 3: Homemade pizza with banana peppers Day 4: Ratatouille Day 5: Broccoli mac n’ cheese, Fruit salad Day...
by Jennifer | Aug 5, 2020 | Recipe, Seasonal Eating, Side Dish, Summer
You will be surprised how easy these dill pickles are to make. No canning necessary! They are ready to eat within 24 hours, but the longer you wait to open the jar, the better the flavor. They will last up to 8 weeks in the refrigerator, so it is the perfect way to...
