by Jennifer | Oct 2, 2019 | Weekly Meal Plan
Crossroads Community Farm Share Day 1: Slow cooker stuffed peppers Day 2: Tuscan bean soup Day 3: Homemade pizza, Tossed salad Day 4: Beef pot roast, Roasted carrots and beets, Baked acorn squash Day 5: Shrimp stir fry with carrots, salad turnips, and green beans...
by Jennifer | Oct 2, 2019 | Fall, Main Dish, Recipe, Summer
Pasta alla Norma is my new favorite eggplant dish. I used to hate eggplant. It was bitter and I couldn’t figure out how to use it. Then I discovered that the trick is to add enough salt to remove the bitterness and then roast or grill it to perfection. Once the...
by Jennifer | Sep 26, 2019 | Weekly Meal Plan
Crossroads Community Farm CSA share Day 1 : Broccoli soup with cheddar toasts Day 2: Ground pork with cabbage and apples Day 3: Homemade pizza topped with delicata squash, goat cheese, and carmelized onions, Tossed salad Day 4: Pan-roasted chicken with lemon-garlic...
by Jennifer | Sep 26, 2019 | Fall, Main Dish, Recipe, Winter
This wonderful fall recipe comes from the farm where we get a weekly vegetable share. The spice mix is great with the pork, but could also be used with ground turkey or chicken. I typically use honeycrisp, ida red, or cortland apples, but really you could use any...
by Jennifer | Sep 26, 2019 | Main Dish, Recipe, Soup, Summer
Just when I thought I couldn’t make one more soup, this potato and sweet pepper soup came along and changed my mind. Be sure to use local, fresh sweet peppers for the best flavor. The curry really makes this soup special. It brings out the sweetness of the...
