by Jennifer | Sep 19, 2019 | Weekly Meal Plan
Crossroads Community Farm Share Day 1: Italian sausage with onions and peppers, Steamed green beans Day 2: Quesadillas, Pico de gallo, Guacamole Day 3: Homemade pizza, Tossed salad Day 4: Grilled hamburgers, Summer salad Day 5: Quinoa salad with veggies and feta,...
by Jennifer | Sep 19, 2019 | Fall, Main Dish, Recipe, Summer
Italian sausage with onions and peppers is a super easy low carb meal. Use fresh peppers in the summer and fall and frozen in the winter and spring. Either way, dinner will be done in about 15 minutes! If you are ambitious, try making your own homemade pasta sauce....
by Jennifer | Sep 19, 2019 | Main Dish, Recipe
Quinoa Salad with Veggies and Feta This lightly dressed salad will give you a protein burst from the quinoa and feta and all your vitamins from the veggies. Sweet sun-dried tomatoes add a nice flavor that compliments the dressing. 1/2 cup quinoa1 cup water1 green or...
by Jennifer | Sep 19, 2019 | Fall, Recipe, Side Dish, Winter
If you don’t like Brussels sprouts than this recipe is for you. The lemon has a strong flavor that takes over some of the bitter from the sprouts that some tasters do not enjoy. Make sure you use fresh sprouts, not frozen or they will be soggy. It is also key to...
by Jennifer | Sep 19, 2019 | Main Dish, Recipe, Summer
If you have ever had a bite of Eggplant Parmesan, you have had a taste of heaven! This version adds zucchini, which happens to be in season at the exact same time. Lightly breaded, fried, and smothered with cheese and marinara, it is a delight for your mouth with...
