by Jennifer | Aug 22, 2019 | Fall, Main Dish, Recipe, Summer
Eggplant pizza This is a super easy, low-carb version of the real thing. A great way to sneak in those veggies! 1 large globe eggplant1 tablespoon olive oil plus more for brushing eggplant1/2-1 cup no sugar added pizza sauce2 garlic cloves (minced)1/2 onion (diced)1...
by Jennifer | Aug 14, 2019 | Weekly Meal Plan
Crossroads Community Farm Share Day 1: Minestrone soup Day 2: Broccoli Alfredo Day 3: Homemade pizza, Easy cucumber and tomato salad Day 4: Cedar plank salmon, Caprese salad (tomato, basil, mozzarella drizzled w/ balsamic vinegar and olive oil) Day 5: Egg scramble,...
by Jennifer | Aug 14, 2019 | Main Dish, Recipe, Summer
These sweet and savory zucchini and corn fritters will have you craving more. Fritters are foods that are typically deep fried in batter, often filled with fruits for a dessert or breakfast. This veggie packed version is slightly different and little bit healthier as...
by Jennifer | Aug 14, 2019 | Recipe, Side Dish
Ingredients: 2 cups almond flour2 tsp baking soda1 tsp sea salt1 Tbs cinnamon1 cup dates, pitted3 ripe bananas3 eggs1 tsp apple cider vinegar1/4 cup coconut oil, melted1 ½ cups carrots, shredded¾ cup walnuts (or nuts of choice), finely chopped Directions: Preheat oven...
by Jennifer | Aug 14, 2019 | Fall, Main Dish, Recipe, Summer
Broccoli Alfredo Don't buy your alfredo sauce with all the yucky additives, make your own clean version with this simple broccoli alfredo recipe. Add cooked chicken or tofu for protein. 1 stalk broccoli1/4 cup butter1 cup heavy cream1 clove garlic (crushed)1...
