by Jennifer | Aug 7, 2019 | Main Dish, Recipe
INGREDIENTS: 8 slices of whole wheat bread4 tablespoons butter at room temperature8 ounces Brie cheese, sliced2 peaches thinly sliced16 fresh basil leaves2 teaspoons balsamic vinegar or honey DIRECTIONS: Preheat the grill to medium-high heatButter the outside pieces...
by Jennifer | Aug 1, 2019 | Weekly Meal Plan
Crossroads Community Farm CSA Share Day 1: Baked lemon and garlic butter cod, Balsamic roasted broccoli Day 2: Spanakopita, Creamy cucumber dill salad Day 3: Homemade pizza, Tossed salad Day 4: Grilled adobo pork chops, Summer salad Day 5: Quiche, Watermelon slices...
by Jennifer | Aug 1, 2019 | Main Dish, Recipe
Zucchini and Eggplant Bruschetta Finely chopped zucchini and eggplant flavors meld perfectly atop a smear of goat cheese on a fresh baguette 3 cloves Garlic (minced)1/2 cup Extra Virgin Olive Oil1-2 Zucchini (diced small)1-2 Japanese Eggplant (diced small)1 container...
by Jennifer | Aug 1, 2019 | Recipe, Summer
Summer Salad My absolute favorite thing to eat in summer! Doesn't get any better than sweet corn, crunchy green beans, and fresh tomatoes. Chickpeas and feta add enough protein so that this salad makes a full meal. 1 bunch Green Bean (cut into 1 inch pieces)2-3...
by Jennifer | Aug 1, 2019 | Recipe, Side Dish
Creamy Cucumber Dill Salad Thinly sliced cucumbers and sweet onions in a creamy sauce flavored with dill and garlic. This salad will be the highlight of your summer picnic! 1/2 cup sour cream2 tbsp fresh dill (chopped (or 1 & 1/2 teaspoons dried))1 tbsp olive oil1...
