by Jennifer | Oct 24, 2019 | Fall, Main Dish, Recipe, Soup
If you are looking for fall comfort food, look no further then this vegetarian sweet potato, carrot, and apple stew. Topped with with a dollop of protein-filled yogurt, you have a filling meal that will warm your belly. I paired the stew with homemade pretzels, but...
by Jennifer | Oct 17, 2019 | Weekly Meal Plan
Crossroads Community Farm Share Day 1: Sausage cauliflower cassoulet, Sauteed kale Day 2: Sloppy Joe (hold the bun), Baked squash, Apple slices Day 3: Homemade pizza, Tossed salad with peppers and olives Day 4: Shrimp scampi with bok choi, Leftover tossed salad,...
by Jennifer | Oct 9, 2019 | Weekly Meal Plan
Crossroads Community Farm Share Day 1: Kielbasa hash Day 2: Grilled chicken, Tossed salad, Mashed squash Day 3: Taco chili, Corn muffins Day 4: Thai curry soup with totsoi Day 5: Tuna salad, Carrot and pepper slices Day 6: Potato leek soup Day 7: Bok choy fried rice...
by Jennifer | Oct 9, 2019 | Fall, Main Dish, Recipe, Soup, Winter
Oh my comfort, this potato leek soup is so good! This version adds fennel for a slight licorice flavor that makes it so delicious and a twist on a classic winter soup. Top your bowl with bacon for a nice crunch and you have a very filling meal. This article may...
by Jennifer | Oct 9, 2019 | Fall, Main Dish, Recipe, Spring, Summer, Winter
This fried rice recipe is one of the most adaptable in my arsenal. You can make it vegan, vegetarian, or load on the meat. It is perfect to change up with the seasons. Here are some suggestions: Summer: follow the recipe and use broccoli, salad turnips, and snap peas...
