by Jennifer | Sep 12, 2019 | Weekly Meal Plan
Crossroads Community Farm Share Day 1: Zoodles with homemade pasta sauce, Herb potato salad Day 2: Zucchini and eggplant bruschetta, Watermelon and muskmelon balls Day 3: Homemade pizza, Easy cucumber and tomato salad Day 4: Grilled Adobo pork chops, Roasted sweet...
by Jennifer | Sep 11, 2019 | Fall, Main Dish, Recipe, Spring, Winter
Tuna Patties Spice up your tuna for an easy, protein-packed meal! 1/4 cup sliced green onions (or thinly sliced regular onion)1/4 cup chopped celery or grated celeriac root2 cloves garlic (minced)2 12 ounce cans unsalted tuna packed in water (well drained)4 tbsp Panko...
by Jennifer | Sep 11, 2019 | Recipe, Side Dish
Roasted Sweet Corn Salad So sweet and refreshing! Roasting the corn brings out the sweetness which offsets the sour from the lime. Jalapeno give the salad and kick and the beans add protein and make this a very delicious and filling salad. 3-5 ears of corn (kernels...
by Jennifer | Sep 4, 2019 | Weekly Meal Plan
Crossroads Community Farm Share Day 1: Chili with corn and jalapeno pepper Day 2: Ratatouille, Shiso tea Day 3: Homemade pizza, Tossed salad Day 4: Burritos with carrots, black beans, onions, and anaheim pepper Day 5: Carrot soup, Corn muffins Day 6: Baked salmon,...
by Jennifer | Sep 4, 2019 | Fall, Recipe, Side Dish, Summer
Kale dip Chopped kale blended with cottage cheese and spices. Kale never tasted so good! 1 tbsp extra-virgin olive oil1 minced garlic clove or 1/2 tsp garlic powder3 cups thinly sliced kale leaves (lacinato, curly, or red russion)Course salt1 cup cottage cheesePinch...
