by Jennifer | Aug 28, 2019 | Main Dish, Recipe, Summer
Folks have been arguing over the best pasta sauce recipe for ages. Remember those commercials for Prego vs. Ragu? I’ve tried quite a few jarred brands myself, but nothing compares to this homemade pasta sauce. It gives you a nice, flavorful sauce that has a...
by Jennifer | Aug 28, 2019 | Fall, Recipe, Side Dish, Winter
Sauteed Beets with Orange Yogurt Dressing Oranges sweeten the earthy flavor of beets. 2 large or 5 small beets (peeled and grated)3 tablespoons Olive Oil1 tablespoon Poppy SeedsSalt and Pepper (to taste)1/2 cup Plain Yogurt1 teaspoon grated orange zest1 teaspoon fresh...
by Jennifer | Aug 22, 2019 | Weekly Meal Plan
Crossroads Community Farm CSA Share Day 1: Tomato soup, Grilled cheese sandwiches Day 2: BLT chopped salad with corn Day 3: Homemade pizza with zucchini, Easy cucumber and tomato salad Day 4: Whole roasted chicken, Italian lentil salad, Sauteed garden kale Day 5:...
by Jennifer | Aug 22, 2019 | Main Dish, Recipe, Summer
This BLT chopped salad is so refreshing and easy. It is the classic bacon, lettuce, and tomatoes, accented with corn and feta. This is the perfect light, weeknight meal. A “chopped” salad means that everything is cut up really small. That means that the...
by Jennifer | Aug 22, 2019 | Main Dish, Recipe, Soup, Summer
Tomato soup is one of those foods that brings back all sorts of childhood feelings. When I was a kid, we ate our soup prepared from a can as a side to a grilled cheese sandwich. I have specific memories of eating this “fancy” meal with my siblings and...
