by Jennifer | Jul 24, 2019 | Weekly Meal Plan
Day 1: Veggie stir fry over rice Day 2: Mushroom swiss burger with carmelized fennel, Corn on the cob Day 3: Homemade pizza, Tossed salad Day 4: Braised cabbage with bacon, Zucchini muffins Day 5: Baked potato bar Day 6: Sloppy Joes, Carrot sticks Day 7: Black bean,...
by Jennifer | Jul 17, 2019 | Weekly Meal Plan
Day 1: Black bean and chard quesadillas, Shiso iced tea Day 2: Chicken Caesar salad Day 3: Homemade pizza with pesto, Tossed salad Day 4: Grilled steak, Shaved beet salad, Steamed green beans Day 5: Zoodles with jarred tomato sauce Day 6: Tuna salad, Kohlrabi sticks...
by Jennifer | Jul 11, 2019 | Weekly Meal Plan
Crossroads Community Farm CSA Weekly Share Day 1: Cashew chicken with onions and peas Day 2: Tuscan bean soup, Dark velvet beet cookies Day 3: Homemade pizza with pesto and shaved fennel, Tossed salad Day 4: Pot roast, Mashed cauliflower, Roasted fennel Day 5: Fried...
by Jennifer | Jul 11, 2019 | Dessert, Recipe, Side Dish, Summer
If you have ever grown a zucchini plant then you know the joke about strangers leaving zucchini on other people’s doorsteps in the middle of the night! One plant can yield dozens of zucchini, way more than an average family knows what to do with. One of the most...
by Jennifer | Jul 11, 2019 | Recipe, Side Dish, Summer
Tzatziki is a creamy, Greek, cucumber and yogurt sauce that is delicious on everything from gyros to hamburgers. Serve with pita slices and olives for a quick snack. I even like to eat this sauce plain with a spoon! Below you will find a classic recipe that you can...
