These lemon blueberry muffins taste just like summer, bright and sweet! You can use fresh or frozen blueberries in this recipe. If you know me, then you know I like to keep it local and July is the perfect time to go blueberry picking. My strategy is to stalk a nearby...
Servings: 6-8 Prep Time: 20 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 10 Minutes INGREDIENTS FOR THE FILLING 1 pound rhubarb stalks, trimmed and sliced 1/2-inch thick 1/2 pound strawberries, hulled and quartered (don’t add more or it will be too liquidy)...
Strawberry Rhubarb Bread Deliciously moist with the spring flavors of fresh rhubarb and strawberries For the Bread:3/4 cup granulated sugar1/2 cup milk1/2 cup oil1 large egg2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt2...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
