by Jennifer | Jul 11, 2019 | Recipe, Side Dish
Ingredients: 4 tablespoons olive oil4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reservedSalt and freshly ground black pepper1/3 cup freshly shredded Parmesan Directions: Preheat the oven to 375 degrees F.Lightly oil the bottom of a 13 by 9 by...
by Jennifer | Jul 11, 2019 | Dessert, Recipe
Dark Velvet Beet Cookies Beets and cocoa give these cookies a red velvet cake vibe, while adding fiber, natural sweetener, and nutrition. 3/4 cup beet puree (from about 2 medium beets)1/4 cup buttermilk1 cup unsalted butter (at room temperature)1/2 cup...
by Jennifer | Jul 4, 2019 | Weekly Meal Plan
Day 1: Beef and veggie kebabs with classic rub, Watermelon slices Day 2: Grilled chicken, Italian lentil salad Day 3: Homemade pizza, Strawberry poppy seed salad Day 4: Creamy pasta with peas and basil Day 5: Hot dogs, Sauteed kale Day 6: Scrambled eggs with garden...
by Jennifer | Jul 3, 2019 | Main Dish, Recipe
Ingredients 1 lb of pasta- shells are fun because the peas hide inside 1 bunch pearl onions, tops and roots removed and bulbs scrubbed 2 cups peas- either snap peas, shelled peas, or a blend of both. 1 ¼ c cream 2 T lemon juice salt and pepper ¼ c finely chopped...
by Jennifer | Jul 3, 2019 | Recipe, Side Dish
Strawberry Poppy Seed Salad Fresh greens, sweet strawberries, and a tangy poppy seed dressing 2 tablespoons white wine vinegar or champagne vinegar1 tablespoon sugar (not needed if your strawberries are sweet!)1 small shallot or sweet onion1 tablespoon poppy seeds1/2...
