by Jennifer | Jul 3, 2019 | Recipe, Side Dish
Italian Lentil Salad Tender lentils topped with crispy cucumbers and sweet grapes is a fresh, unconventional taste of summer. 1 pound green lentils2 scallions (chopped)1 cup halved seedless red grapes1 cucumber (diced)1 red, green, or purple bell pepper (seeded and...
by Jennifer | Jun 27, 2019 | Weekly Meal Plan
Day 1: Zucchini, fennel, and leek sandwiches, Strawberries and cream Day 2: Beef and broccoli (with salad turnips) Day 3: Homemade pizza, Tossed salad with olives Day 4: Unstuffed cabbage Day 5: Grilled salmon with pesto, Kohlrabi sticks & snap peas with ranch Day...
by Jennifer | Jun 27, 2019 | Fall, Main Dish, Recipe, Spring, Winter
Unstuffed Cabbage A quick and easy meal, infused with fall flavors. 1 & 1/2 pounds ground beef, pork, or turkey1 medium onion (chopped)2 garlic cloves (minced)1/2 head cabbage (coarsely chopped)8 ounce can tomato sauce2 tablespoons lemon juice1/2 teaspoon...
by Jennifer | Jun 27, 2019 | Main Dish, Recipe
Beef and Broccoli This stir fry is so simple, yet so delicious! Definitely add other veggies that need to be eaten up. 1 cup Rice1 pound Boneless Top Sirloin1 tablespoon fresh grated ginger1 tablespoon minced garlic OR 2 garlic scapes OR 1 teaspoon garlic powder 3...
by Jennifer | Jun 27, 2019 | Main Dish, Recipe, Summer
This zucchini, fennel, and onion sandwich is a popular summer meal in my house. The grilled veggies combined with the spreadable cheese is sublime! To avoid frustration of losing veggies between the grill grates, I recommend using a grill pan. This is my favorite one...
