by Jennifer | Jun 13, 2019 | Main Dish, Recipe
Black Bean Burgers INGREDIENTS: 2 cups cooked black beans or 2 cans2 tbsp chopped fresh cilantro1 medium red onion, diced1/2 red pepper, diced (optional if not in season)1 diced green pepper1 pinch of black pepper1/2 teaspoon salt1 teaspoon minced fresh garlic1...
by Jennifer | Jun 13, 2019 | Recipe, Side Dish
INGREDIENTS: 1 teaspoon minced fresh garlic1/2 teaspoon salt1 cup mayonnaise1/4 cup buttermilk3 tablespoons chopped flat-leaf parsley4 chives, snipped1 green onion, finely diced1 teaspoon white vinegar1 pinch black pepper2 avocados, diced or pureed (I prefer pureed to...
by Jennifer | Jun 6, 2019 | Weekly Meal Plan
Weekly Meal Plan – Green Life Philosophy Day 1: Turkey pesto wraps, Carrots, Fruit smoothie Day 2: Grilled steak, Garlic mushroom quinoa, Tossed salad Day 3: Homemade pizza, Tossed salad Day 4: Baked lemon and butter cod, Sauteed kale Day 5: Burgers, Carrot...
by Jennifer | Jun 6, 2019 | Main Dish, Recipe, Soup
Chicken Chili Verde An easy Crock Pot meal with shredded chicken, black beans, and salsa. 1&1/2 pounds boneless, skinless chicken breasts or thighs ((I prefer thighs as they are cheaper and meat is juicier))1&1/2 cups salsa verde ((can use any salsa really))1...
by Jennifer | May 30, 2019 | Weekly Meal Plan
Weekly Meal Plan – Green Life Philosophy Day 1: Greek marinated chicken, Lemony cucumber couscous, Fruit salad Day 2: Homemade ramen Day 3: Homemade pizza, Tossed salad with carrots, mushrooms, and olives Day 4: Tuna salad with carrot and celery sticks Day 5:...
