by Jennifer | May 23, 2019 | Main Dish, Recipe
INGREDIENTS 2 pounds raw extra large shrimp (16-20 per pound), peeled and deveined with tails left intact 1/2 cup cornstarch 3/4 teaspoon salt 1/2 teaspoon cayenne pepper 2 eggs 2 cups unsweetened medium shredded coconut Coconut oil, for frying Thai Sweet Red Chili...
by Jennifer | May 23, 2019 | Fall, Side Dish, Summer
Campfire Potatoes Prepare these easy and delicious potato packets in advance for your next camping trip, or make on the grill at home. 4 medium sized Yukon gold or Russet potatoes4 tablespoons olive oil2 cloves garlic (minced)1 teaspoon salt1 teaspoon dried thyme...
by Jennifer | May 23, 2019 | Fall, Main Dish, Spring, Summer, Winter
Classic Barbecue Rub Perfect for grilling meat or veggies. Make it as spicy or tame as you desire. 4 teaspoons salt1/2 – 2 teaspoons chili powder (depends on how spicy you like it)2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons paprika1 teaspoon...
by Jennifer | May 16, 2019 | Weekly Meal Plan
Green Life Philosophy – Weekly Meal Plan Day 1: Whole roasted chicken, Roasted sweet potatoes, Sauteed asparagus Day 2: Bean and cheese enchiladas, Guacamole Day 3: Homemade pizza, Tossed salad Day 4: Spaghetti bolognese, Leftover tossed salad Day 5: Hot dogs...
by Jennifer | May 9, 2019 | Weekly Meal Plan
Day 1: Coconut chicken soup, Banana bran muffins Day 2: Quiche with ramps, mushrooms, and arugula, Fruit smoothie Day 3: Homemade pizza, Tossed salad Day 4: Grilled burgers, Ramp mashed potatoes, Sauteed asparagus Day 5: Broccoli soup with cheddar toasts Day 6: Shrimp...
