Slow Cooker Pulled Pork
Tender pork in a tomato sauce makes the perfect summer sandwich or pair with roasted vegetables for a hearty winter meal!
Ingredients
- 2-3 pound Pork butt roast
- 2 cups No sugar added ketchup like Primal Kitchen
- 1/3 cup Apple cider vinegar
- 2 tbsp Worcestershire sauce
- 2 tsp Paprika
- 1/2 tsp Sea salt
- 1/4 tsp Ground black pepper
- 1/4 tsp Chili powder
- 1 medium onion halved and thinly sliced
- 2 cloves garlic minced or 1 tsp ground garlic granules
- 1/2 cup water
Instructions
- Stir together ketchup, vinegar, Worcestershire sauce, paprika, salt, pepper, chili powder, and garlic in a small bowl. Reserve 1/2 cup of the mixture and store in the refrigerator.
- In a slow cooker, add the pork roast, the rest of the ketchup mixture, onions, and water. Set to low and cook 8-12 hours until the meat is tender and falling apart.
- Use two forks to shred the pork then move to a serving dish.
- Serve on rolls with a dollop of the reserved ketchup mixture. Or for low-carb, skip the roll and place a serving on a plate with a side of vegetables. Use the reserved ketchup mixture as a sauce.
Notes
Adapted from: Parents magazine April 2012
