by Jennifer | Feb 27, 2019 | Fall, Main Dish, Recipe
Ribollita A hearty Tuscan white bean soup with plenty of veggies 1/4 cup extra virgin olive oil1 onion (chopped)1 carrot (chopped)4 ounces pancetta or bacon (chopped)2 cloves garlic (minced)1 tablespoon tomato paste1 15-ounce can diced tomatoes3 cups chopped spinach...
by Jennifer | Feb 21, 2019 | Weekly Meal Plan
Day 1: Fridge dump Day 2: Pork chops with apples and pears, Sweet potato and kale salad Day 3: Slow cooker stuffed peppers Day 4: Homemade pizza, Tossed salad Day 5: Beef & butternut squash stew, Roasted brussels sprouts with miso Day 6: Miso baked salmon, Steamed...
by Jennifer | Feb 21, 2019 | Fall, Main Dish, Recipe, Soup, Spring, Summer, Vegan, Winter
This super simple, creamy carrot soup will become a staple in your family. The carrots have just enough sweet flavor to satisfy your taste buds, yet keep the dish healthy. If you have a sweet tooth or a picky kid, try adding a touch of honey. It is also just so simple...
by Jennifer | Feb 21, 2019 | Main Dish, Recipe
Ingredients: 1 pound salmon filet, cut into 4 pieces3 cloves garlic, pressed1&1/2 tsp grated fresh ginger1 tsp miso4 tbsp soy sauce2 tbsp honey (optional if you want to offset the other flavors w/ some sweetness) Directions: Combine soy sauce, miso, ginger,...
by Jennifer | Feb 21, 2019 | Fall, Main Dish, Recipe, Soup, Winter
Beef and butternut squash stew is one of those recipes that is worth the time investment. Practically every recipe you will find on this site takes 60 minutes or less from start to finish, however I am willing to take the extra time to make this comfort food. Most of...
