by Jennifer | Apr 8, 2020 | Dessert, Recipe
Prep Time: 20 minutes Total Time: 2 hours 30 minutes INGREDIENTS: 1 15 ounce can low-sodium chickpeas 1/4 tsp salt 1/4 tsp cream of tarter 3/4 cup sugar 2 tsp vanilla extract Colored sanding sugar (optional) DIRECTIONS: Preheat oven to 200 degrees F. Line three...
by Jennifer | Apr 8, 2020 | Fall, Recipe, Soup, Winter
Beef and Barley Stew A hearty stew for those cold, wet days. Tender beef, root vegetables, and barley will fill your belly. 1 pound beef stew meat or round steak (cubed)1/4 cup pearl barley (rinsed and drained)1 & 1/2 cups diced onion1 turnip (peeled, cut into 1/2...
by Jennifer | Apr 3, 2020 | Plastic challenge
This article may contain affiliate / compensated links. For full information, please see the disclaimer here. I am so proud of each and every one of you. If you are reading this right now, that means that you have taken some kind of action to help the plastic crisis....
by Jennifer | Apr 2, 2020 | Plastic challenge
This article may contain affiliate / compensated links. For full information, please see the disclaimer here. It’s time to get everyone together again and review your plastic challenge progress. Today’s Challenge: Call your family or roommate to a meeting. Review the...
by Jennifer | Apr 1, 2020 | Weekly Meal Plan
Day 1: Tuna patties, Fruit smoothie Day 2: White beans and bacon, Warm applesauce Day 3: Homemade Pizza, Coleslaw Day 4: Beef pot roast, Wild rice salad Day 5: Spaghetti with emergency meatballs, steamed vegetables from the freezer Day 6: Carrot soup, Corn muffins Day...
