by Jennifer | Dec 18, 2019 | Weekly Meal Plan
**Announcement** FREE 90 Day Plastic Reduction Challenge starts 1.5.20. Subscribe to the blog below to join. Click here for more details. Crossroads Community Farm Fall/Winter Share Day 1: Vegetable frittata with broccoli, frozen bell pepper, and cheddar,...
by Jennifer | Dec 18, 2019 | Main Dish, Recipe, Soup
I already have 3 chili recipes archived on Green Life Philosophy (chicken, taco, and my husband’s Super Bowl version), but last year I had to add one more. There is such a warm comforting feeling from chili, which is why I make so much of it in the winter time. It is...
by Jennifer | Dec 11, 2019 | Weekly Meal Plan
**Announcement** FREE 90 Day Plastic Reduction Challenge starts 1.5.20. Subscribe to the blog below to join. Click here for more details. Crossroads Community Farm Fall/Winter Share Day 1: Braised chicken and parsnips, Mustardy kale salad with roasted sweet potatoes...
by Jennifer | Dec 11, 2019 | Fall, Main Dish, Recipe, Side Dish, Vegan, Winter
Kale, Roasted Sweet Potato, and Apple Salad with Mustard Dressing An easy fall salad loaded with nutrition. Mustard adds the tang! 2 large sweet potatoes (cut into 1/2-inch pieces (do not peel))6 tablespoons olive oil2 tablespoons fresh lemon juice (from about 1/2...
by Jennifer | Dec 11, 2019 | Fall, Main Dish, Recipe, Soup, Summer, Winter
This hearty soup recipe was shared with me by my 10 year old son! He made it in school, then recreated it for us at home. It has now become a favorite in our household. Use freshly harvested produce or grab the ingredients from your freezer. Harvest Succotash Chowder...
