by Jennifer | Sep 4, 2019 | Fall, Recipe, Side Dish, Spring, Summer, Winter
Cornbread is one of those sides that is perfect with barbecue, chili, soup, or alone as a snack. This version makes corn muffins and uses a touch of honey so it is not as sweet as what you may find in a restaurant. The buttermilk adds a slight tang, and fresh corn...
by Jennifer | Aug 29, 2019 | Weekly Meal Plan
Crossroads Community Farm Share Day 1: Tuscan bean soup Day 2: Turkey burgers with tzatziki sauce, Sauteed beets with poppy seeds Day 3: Homemade pizza, Tossed salad Day 4: Gazpacho, Corn on the cob Day 5: Emergency meatballs with homemade pasta sauce, Green beans...
by Jennifer | Aug 28, 2019 | Main Dish, Recipe
Broccoli, Cheddar, and Bacon Frittata Veggies, bacon and eggs make for a delicious brunch or supper. This dish is easy to prep and cooks quickly on the stovetop. Finish in the oven to get the frittata to puff up. 4 strips bacon ((optional))1 bunch broccoli1 clove...
by Jennifer | Aug 28, 2019 | Main Dish, Recipe, Soup, Summer
Gazpacho is a cool, raw vegetable soup mixed with stale bread and originated in what today is Southern Spain and Portugal. It is one of those recipes that I look forward to all year. Gazpacho can be made with avocado, watermelon, cantaloupe, cucumbers, grapes, and...
by Jennifer | Aug 28, 2019 | Recipe, Side Dish, Summer
This is a super quick side dish. Is there anything better than fresh green beans in the summertime?!? This article may contain affiliate / compensated links. For full information, please see the disclaimer here. Helpful equipment for this recipe: Green Beans...
