by Jennifer | Aug 14, 2019 | Fall, Main Dish, Recipe, Soup, Spring, Summer, Winter
Minestrone This delicious summer minestrone is packed full of vegetables and you can add even more! Don’t forget the secret ingredient – a Parmesan rind. When I finish grating the Parmesan down to the rind, I pop it in a bag in the freezer so I’m...
by Jennifer | Aug 14, 2019 | Fall, Recipe, Side Dish, Spring, Summer, Winter
This herb potato salad can be adapted to each season. Use fresh chives in the spring, basil and parsley in the summer, and fresh rosemary and thyme in the fall. In the winter, substitute any dried herbs you have on hand. Two tablespoons will give you the same effect....
by Jennifer | Aug 11, 2019 | Green Living, Kids/Baby
The first day of school is just around the corner which means it is time to scramble to get the school shopping done. But wait! I have a few tips to help make your preparations easier and more Earth conscious. Shop your home first: if you are like me, your office and...
by Jennifer | Aug 8, 2019 | Weekly Meal Plan
Crossroads Community Farm CSA share Day 1: Pan-roasted chicken with lemon garlic green beans and potatoes Day 2: Ratatouille Day 3: Homemade pizza, Easy cucumber and tomato salad Day 4: Grilled steak, Wild rice salad, Roasted beets with orange yogurt dressing Day 5:...
by Jennifer | Aug 8, 2019 | Recipe, Side Dish
Wild Rice Salad Chewy cranberries and crunchy pecans punctuate this side dish favorite. Topped with an easy, fresh salad dressing. 1 cup wild rice (NOT a rice blend as won't cook evenly)1/2 cup dried cranberries or raisins1/3 cup chopped pecans2 tbsp finely...
