by Jennifer | Mar 14, 2019 | Dessert, Recipe
Baked Apple Ingredients:3 apples cored and cut into slices (leave the peel on)2 tbsp lemon juice2 tbsp honey1 tsp cinnamon1/2 tsp ground ginger Crisp Ingredients: 1 cup rolled oats1/2 cup flour or coconut flour1/2 cup sliced almonds1/2 tsp cinnamon1/4 tsp ground...
by Jennifer | Mar 14, 2019 | Fall, Recipe, Side Dish, Spring, Winter
Roasted root vegetables with garlic thyme dressing. The name sounds so complicated, but this delicious fall and winter side dish is really quite simple. All you need is a sharp knife for dicing and a blender to whip together a quick dressing. The dressing is very...
by Jennifer | Mar 14, 2019 | Main Dish, Recipe
COURSE: MAIN DISH KEYWORD: EASY CASHEW CHICKEN PREP TIME: 15 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 25 MINUTES SERVINGS: 4 PEOPLE INGREDIENTS 2-4 raw chicken thighs or breasts boneless, skinless2 tbsp coconut oil(for cooking)1/4 cup raw cashews1/2 medium Green Bell...
by Jennifer | Mar 14, 2019 | Main Dish, Recipe
CUISINE: DAIRY-FREE, GLUTEN-FREE, GRAIN-FREE, NUT-FREE, WHOLE30 PREP TIME: 15 MINUTESCOOK TIME: 1 HOUR TOTAL TIME: 1 HOUR 15 MINUTES SERVINGS:4CALORIES: 413 KCALAUTHOR: NOM NOM PALEO Perfection...
by Jennifer | Feb 27, 2019 | Recipe, Side Dish
Fruit Smoothie Make your own combination of fruit, milk, and add-ons 1 to 2 cups fresh or frozen fruit2 cups milk, nut milk, or coconut waterOther optional add-ins: (yogurt, peanut butter or other nut butter, vanilla extract, spinach (mild green that won't add...
by Jennifer | Feb 27, 2019 | Fall, Main Dish, Recipe
Ribollita A hearty Tuscan white bean soup with plenty of veggies 1/4 cup extra virgin olive oil1 onion (chopped)1 carrot (chopped)4 ounces pancetta or bacon (chopped)2 cloves garlic (minced)1 tablespoon tomato paste1 15-ounce can diced tomatoes3 cups chopped spinach...
