by Jennifer | Mar 21, 2019 | Fall, Main Dish, Recipe, Spring, Summer, Winter
These super quick gluten free meatballs are so good! Pair with homemade pasta sauce, or just open a store bought jar to make a meal. The meatballs can be made ahead and frozen, ready for a weeknight meal or to pop a couple in the microwave for an easy snack. This...
by Jennifer | Mar 14, 2019 | Weekly Meal Plan
Day 1: Tex Mex beef casserole Day 2: Cashew chicken, Orange slices Day 3: Shrimp, orange, and arugula pasta salad Day 4: Homemade pizza, Tossed salad Day 5: Steak, Roasted root vegetables w/ garlic thyme dressing, Green salad, Apple crisp Day 6: Chili, Green salad Day...
by Jennifer | Mar 14, 2019 | Fall, Main Dish, Recipe, Soup, Winter
Taco Chili A super easy chili recipe with a Mexican flare. Eat immediately or simmer all day in the slow cooker for a deeper flavor. 1 pound ground beef8 ounces frozen corn14 ounces taco sauce2 cans (28 ounces total) diced tomatoes ((do not drain))2 cans (31 ounces...
by Jennifer | Mar 14, 2019 | Dessert, Recipe
Baked Apple Ingredients:3 apples cored and cut into slices (leave the peel on)2 tbsp lemon juice2 tbsp honey1 tsp cinnamon1/2 tsp ground ginger Crisp Ingredients: 1 cup rolled oats1/2 cup flour or coconut flour1/2 cup sliced almonds1/2 tsp cinnamon1/4 tsp ground...
by Jennifer | Mar 14, 2019 | Fall, Recipe, Side Dish, Spring, Winter
Roasted root vegetables with garlic thyme dressing. The name sounds so complicated, but this delicious fall and winter side dish is really quite simple. All you need is a sharp knife for dicing and a blender to whip together a quick dressing. The dressing is very...
