by Jennifer | Feb 14, 2019 | Fall, Main Dish, Recipe, Soup, Summer, Vegan, Winter
If you are looking for a hearty soup that can double as a main dish, this Tuscan kale and bean soup is the answer. It is loaded with vegetables that are in season in summer, fall, and even winter if you store properly. When using vegetable broth this can be a...
by Jennifer | Feb 14, 2019 | Fall, Recipe, Side Dish, Spring, Vegan, Winter
Simple, refreshing fall flavors. Use a shredding blade on a food processor to make this quick apple beet slaw. Make sure to use a tart apple, such as Granny Smith, to counter the sweetness in the beets and carrots. If it is too tart for you, then you can add a...
by Jennifer | Feb 14, 2019 | Fall, Main Dish, Recipe, Spring, Summer, Winter
Quiche is the perfect entrée for every season. In winter I love to use leeks. For spring I use mushrooms and spinach. Summer is perfect for broccoli and cheddar. Finally, fall brings bell peppers. Eat one freeze one Freeze homemade crust in a zippered bag Of course...
by Jennifer | Feb 7, 2019 | Weekly Meal Plan
Day 1: Beef brisket, Roasted Brussels sprouts, Orange slices Day 2: Tuscan shrimp, Rice, Red pepper slices Day 3: Braised red cabbage with apples and bacon Day 4: Homemade pizza, tossed salad w/ carrots and olives Day 5: Slow cooker lemon rosemary chicken and potatoes...
by Jennifer | Feb 7, 2019 | Fall, Main Dish, Recipe, Soup, Winter
This butternut squash soup is what fall dreams are made of! Hot, creamy, sweet, and savory. Of all the soups I make in the fall and winter, this butternut squash soup just may be my favorite. This article may contain affiliate / compensated links. For full...
