by Jennifer | Jun 19, 2019 | Weekly Meal Plan
Green Life Philosophy – Weekly Meal Plan Day 1: Veggie curry Day 2: Sesame noodles with bok choy Day 3: Homemade pizza w/ pesto, Tossed salad w/ olives Day 4: Egg salad sandwiches with radish and scallion Day 5: Brats, Thin mint smoothie Day 6: Black bean and...
by Jennifer | Jun 17, 2019 | Recipe, Side Dish, Spring, Summer
Thin Mint Smoothie Just like the cookie without the guilt! 1/2 cup plain yogurt1/2 cup full fat unsweetened coconut milk4 cups fresh spinach1/2 cup ice cubes1-2 tsp honey (depends on sweetness you like)1 tsp pure vanilla extract1/4 cup fresh mint leaves2 tablespoons...
by Jennifer | Jun 17, 2019 | Fall, Main Dish, Recipe, Summer, Vegan
Looking for a super quick meal? Look no further than sesame noodles with bok choi. Nothing needs cooking except the pasta. Throw all the dressing ingredients into a blender, you don’t even need to mince the garlic! Then toss with roughly chopped bok choi and...
by Jennifer | Jun 17, 2019 | Fall, Recipe, Side Dish, Spring, Summer
Pesto is one of the most versatile spreads. You can put it on pizza, potatoes, or pasta. It is delicious as a dip or straight off a spoon into your mouth! Traditional pesto is made with basil, pinenuts, and Asiago cheese. However, some ingredients are not always...
by Jennifer | Jun 17, 2019 | Fall, Main Dish, Recipe, Soup, Spring
This is the best recipe to use up all of those wilting greens that are hanging out in your fridge. You can literally throw in any greens, even radish and carrot tops. Disappearing Greens Gumbo Load in as many greens as you want to this spicy Cajun dish. They will...
