by Jennifer | Jan 3, 2019 | Fall, Main Dish, Recipe, Spring, Summer, Vegan, Winter
This homemade pizza dough recipe is the bomb!! Every Saturday, my husband gets out the flour and whips together this pizza dough. It has become a family ritual that our kids look forward to and it makes meal planning a cinch. Our toppings vary depending on the season....
by Jennifer | Jan 3, 2019 | Main Dish, Recipe, Soup
Broccoli soup with cheddar toasts is a family favorite in my house. It is not as thick as your typical broccoli cheese soup since the cheese is not directly in the soup and no flour is used for thickening. Instead the cheddar toasts soak up the broth and create a...
by Jennifer | Jan 3, 2019 | Recipe, Side Dish
Ingredients: 1 cup rice or quinoa flour 1 cup oat bran or oat flour 2 & 1/2 tsp baking powder 1/2 tsp salt 2 eggs 1 cup mashed ripe banana 1/4 cup milk or water (may need a couple tablespoonfuls more) 2 tbsp coconut or avacado oil (plus more for greasing pan)...
by Jennifer | Jan 3, 2019 | Main Dish, Recipe
Braised Cabbage with Apples and Bacon Tender cooked cabbage, crispy bacon, and fresh apples infused with cinnamon. 1 small head Red or Green Cabbage6 ounces Bacon (medium dice (optional))2 tablespoons Olive Oil ((only needed if omitting bacon))1 cup Onion (medium...
by Jennifer | Jan 13, 2018 | Fall, Recipe, Side Dish, Summer, Winter
Shaved Beet Salad Thinly sliced raw beets really shine in this winter side dish. Combination of 2-3 beets (golden beets, or carrots)2 ounces crumbled feta (optional)1/2 cup extra virgin olive oil1 tsp balsamic vinegar1 tsp Dijon mustardSalt and pepper to taste Use a...
